Vendor Information

Vendor Information

Our
Current Vendor
List

Aneta's Bistro Polish Foods
Annie's Gluten Free Bakery
Baked Vegan
Berry Land Kombucha
Braised Yum
Bushel and Peck
Caprio
Cassava and Rye
Daily Burn
Devi's Produce
Dominisoul
Ducky's Farm
EIM Thai
Frenchman Food Truck
Friend's Products
Frog Song Organics
Glades Ridge Dairy
Glass Onion
Green Mango
Grow-n-Grace
Humble Nature Farm
Jazz's Wonderland
Kalacrow Pizza
Kendo's Magnetic Jewelry
Kids Fine Art Books
Kor Farm
Le Petite Beignet
Land of Flowers Honey
Life in a Bottle
Lore Bakehouse
Lucky Locks Sparkle Hair
Made by Maresca
Melissa West Art
Mysticools Garden
Nicoya Farm
OMG Oven Made Goodies
Organic Galaxy
Proud Pickles
Produced on the Farm
Patricia's Plantain Chips
Radha's Kitchen
Ryan's Homegrown
Shroom Vitality
Simply Lynn's Jewelry
Songbird Coffee
Southern Sun CBD
Soul Spice
Siembra Farm
Taino Roots Artisan Kitchen
Thai Us a Roll
The Art Hive
The Blackberry Pig Farm
The Burn
The Salty Cow Cheesemonger
The Tempeh Shop
Turkey Roost Nursery
Two Crazy Chicks Eggs
Voltaire Bakery
Wanda's Bakery
Wildman Foods
7th Heaven Homestead

TO APPLY

Please send us an email including the following information:


  1. Personal Name
  2. Business Name
  3. Phone Number
  4. Products you wish to sell
  5. Plant Nursery/Food Vendor License Number
  6. Or do you qualify as a Cottage Industry
  7. Do you require electricity?
  8. Do you vend from a licensed food truck?
✨MUST READ BEFORE APPLYING✨

We are not accepting new vendors into our weekly farmers market during the months of 
July, August, and September. 
However, we encourage you to send in an application to be put on the waitlist.

FEES:
 
New vendors must start at the beginning of the month. 
The fee is $70 a month for a 10x10 booth space.
The month must be paid in full, every month you wish to participate.

Cash or Check made payable to 
GROVE STREET FARMERS MARKET

Any product that requires state or local licensing, please show proof of compliance upon applying. 
Please keep this paperwork available at every market, should there be an inspection.

Becoming a vendor at the market affirms you have read and agree to the policies of the market.

POLICIES:

Excellent product quality and reliable attendance 
as a vendor is essential.

Kind, positive and professional behavior is required.

Liability for any loss or damage of product, tent or display is the sole responsibility of vendor.

No smoking of any kind, on the footprint of the market.

Any required Safe Practices must be abided.

Vendors may set up as early as 2:00 
and no later than 4:00. 

Vendors are PROHIBITED to drive their vehicles on the footprint of the market between 4:00 and 7:00.
If a vendor needs to leave before the end of the market, their setup must be carried out by foot. 
We recommend investing in a sturdy cart.

If you are unable to attend a market which you are expected, please advise us in advance.

We are a community driven market. 
As a vendor you are expected to represent the collective spirit of our endeavor; 
Quality, Kindness, Professionalism, Respect.

Thank you for your interest and we are delighted to provide a venue for you to sell 
the fruits of your labor!

Monica Albert, Director and Kasi Gizzie, Market Manager
Grove Street Farmers Market
grovestreetfarmersmarket@gmail.com

Share by: